How Hype is Your Hypebeast Game?

3 Aug 2017 by khairulnizam

Do you live and breathe streetwear? Do brand names like Vlone, Ellesse and Vetements send your heart racing? Are Kanye West, Jonah Hill and Justin Bieber amongst the top few fashion icons that you model your style after? If you’ve replied yes to one or more of the above questions, you might just be a hypebeast in the making. Find out what it takes to be one in our little guide below.

You take pride in the extensive collection of streetwear, luxury and vintage sportswear that you own


A post shared by 👊🏿👦🏿 (@ak.sams) on Mar 17, 2017 at 3:28am PDT

A walk-in shoe wardrobe for your Nike Air Force 1 collection? Check. Glass display case lined with the latest snapbacks from Supreme, Stussy and Huf? Got it. An outdoor rack above your bed to peg the merch’ you bought from The Life Of Pablo pop up store? Don’t mind if we do.

It’s not enough that people check out your collection when you wear it out, they have to see it even when you’re not! You thrive on the compliments you get on how you managed to turn your room into a hypebeast shrine of sorts. You even start charging a small fee to friends who take their #OOTD shots with your sneaker collection. After all, this lifestyle ain’t gonna pay for itself.

Brand first, everything else is secondary


A post shared by HYPEBEAST (@hypebeast) on Jul 12, 2017 at 5:11pm PDT

As a self-proclaimed hypebeast, it is imperative that you pick up the latest streetwear drops, no matter how impractical or outrageous it may look. As long as the tags scream brands like Bape, Givenchy, Off-White, or even Palace, you gotta cop. Who cares if your new distressed Life of Pablo denim jacket makes you look kinda scruffy? Ignore the haters who claim you need to know how to skate before flexing a Thrasher tee. You do you, fam.

Extremely curated pictures

If you’re going to be a hypebeast/hypebae, your Insta game has to be strong. Hypebeasts can usually be identified by their extremely curated Instagram feed, usually featuring them rocking the latest streetwear drops (and tagging the corresponding brands, of course) in front of a vast-looking background with lots of open space. Finally, the filters applied to these photos are usually those from VSCO’s Hypebeast pack (surprise, surprise) although some of them do prefer going for the monochrome look instead. However, both versions of these hypebeasts can agree on one thing: photos are cooler only if you look away from the camera lens. Don’t forget to load your Instagram post with tons of hashtags!

Profound stamina and willpower


A post shared by Jeanne (@junqueries) on Jul 13, 2017 at 12:02am PDT

For real though. You gotta give props to hypebeasts and their ability to wait in line for around 12-24 hours just to cop new releases from their favourite brands. The Guess X A$AP Rocky collab’ at the Marina Bay Sands outlet boasted a line of almost 200 people, some who started queueing the night before the store opened. The Louis Vuitton X Supreme collaboration in July at the ION Orchard outlet attracted twice more, with hardcore fans lining the streets a week before the actual drop. By now it should be clear that being a hypebeast takes grit and pure determination to brave obstacles such as inclement weather and queue-cutters. Their only known weakness? Train delays and MRT breakdowns. A 15-minute wait for the train will only mess with their flow’.

Plan to fail, fail to plan

Another tell-tale sign of a hypebeast is their immaculate ability at finances and planning. Hypebeasts are able to anticipate an upcoming streetwear drop and prepare the necessary funds in order to cop whatever they need. There are no limits to the lengths a hypebeast will go to just to rake in the cash to supplement this lifestyle. Methods include going on a instant noodle-only diet a month prior to save money, staying in overtime at work, picking up a part-time job while balancing school, and finally, doing odd jobs around the house for the parents in exchange for some extra cash. Committed hypebeasts have already done aftermarket math even before buying anything, so don’t be surprised to see them ballin’ after reselling the merch they managed to snag for a much higher profit. Whatever their methods are, you can’t help but to respect the hustle. 

More related stories: 7 Sneaker Releases You Don’t Want To Miss, Fake That Insta-worthy Wardrobe With These Spring/Summer 2017 StaplesBe The Best Dressed GF Ever With These IG-Approved Outfit Ideas 

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A massive catalogue comprising categories like Electronics, Beauty, F&B etc., competitive pricing (and promo codes) and 2-hour delivery service, here’s why Amazon Prime Now’s arrival on our digital shores has gotten everyone buzzing. 

After months of delay, global e-commerce behemoth Amazon has finally launched its services in Singapore – the first of its kind in South-east Asia – kickstarting it with Amazon Prime Now!


A post shared by Jaime Teo (@jmeteo) on

For those unfamiliar with Prime Now, it’s an express grocery service for Prime members, offering same-day or next-day delivery at next to no cost. Which gives Amazon a huge advantage because customers will be able to enjoy the privilege (and convenience) of skipping the queue without having to wait days for their purchases to arrive.

This means you’ll be able to literally purchase presents you forgot to buy, a nifty float for a last-minute pool party or even get toilet paper delivered to you if you’re stuck in the toilet (and willing to wait for 2 hours or pay extra for a shorter waiting time). Simply download the Amazon Prime Now app and tap away! 

Download the app for free on Apple iTunes App Store or Google Play Store 

How to use Amazon Prime Now:



Step 1: Enter your postal code to start. Currently, they deliver to any location in Singapore and Sentosa, but they do not service outlying islands. 

Step 2: Shop Amazon Prime Now’s catalogue of items. You can either browse directly on the main page or click on the ‘Shop by Department’ tab located at the side bar.

Step 3: Add items to cart by clicking the square orange cart located at the right side of each description. 

Step 4: Once you’re ready to check out, decide on your delivery options and schedule. Prime Now delivers 7 days a week, from 10am – 10pm. For orders below $40, you will have to pay a $5.99 delivery fee for 2-hour delivery, or $9.99 per order for 1-hour delivery. Take note that the availability of the 1-hour delivery option is subject to your postal code. 

Step 5: Place order. Prime Now accepts several payment methods: Credit or debit cards (Visa, MasterCard and American Express). Do note that Amazon Gift Cards cannot be applied to Amazon orders in SG. 

Once your purchase is confirmed, you will receive tracking updates via text message. You can also track your order based on a map that’ll be available under the ‘Your Orders’ tab.

Should you wish to change or modify your order, do note that Amazon Prime Now states that due to their short lead time, it will not be possible to change things like the delivery time, address or additional order details.

However, it may be possible for you to cancel the order and place a new one as long as your purchase has not been prepped for delivery. Likewise, if you’re unavailable during the scheduled delivery time, your order will be returned for a full refund. 

Prime Now is currently open to non-members for a limited time, with free 2-hour delivery for Amazon Prime members. Shoppers will get $20 off their first order by entering the promo code <VISA20> at check out. Alternatively, you can get $10 off your first order with <$10PRIMENOW>

Will you be shopping with Amazon Prime Now? Let us know in the comment section! 

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'80s Hawker Fare To Feast On For As Little As 50¢!

24 Jul 2017 by khairulnizam

The upcoming 50 Cents Fest is truly the marriage between two of Singaporean’s true loves – food and all things cheap! Happening on 29 and 30 July, get ready to be transported back to the ’80s when Chinatown Food Street brings back local heritage dishes for diners to enjoy for as little as 50 cents. Check out our guide on some of the lesser known refreshments that you just can’t afford to miss out on, along with the best ways to soak up the nostalgic atmosphere. 

Rickshaw Noodles

rickshaw noodles Hungry Island Image Credit: Hungry Island

This dish, famously dubbed after rickshaw pullers of old who traversed the streets of Singapore, comprises of Hokkien noodles in a pork broth topped off with fried garlic and shallots. This tasty creation only costs 50 cents.

UFO (Fried Oyster Cake)

UFO (Fried Oyster Cake)

The fried oyster cake, more affectionately known as the ‘unidentified fried object’, gets its name from its unique rounded base that comes about as a result of being fried using a ladle. This savoury treat contains oysters, prawns, Chinese parsley and peanuts. It is also able to stay crispy on the outside while being deliciously soft on the inside, even after being friend. This treat costs only 50 cents!

Paper Wrapped Chicken

Paper Wrapped Chicken

This simple yet brilliant Cantonese creation was founded by Union farm in 1953. The technique used to paper wrap the chicken allows the essence and aroma of chicken to be trapped inside. The full flavour is unleashed onto your taste buds only when you take a bite. You’ll be able to grab some Paper wrapped chicken at only 50 cents.

Abacus Seed

Abacus Seeds

A traditional Hakka delicacy, this dish is believed to signify wealth and prosperity and were made to mimic the abacus beads due to their people’s niftiness with money. It consists of rounded yam balls with dimpled centres friend together with condiments such as diced prawns, cuttlefish and even mushrooms. The best part? A bowl of this will only set you back a dollar.

Red Glutinous Wine Chicken

red chicken MeatmenImage Credit: Meatmen

The name of this dish may seem like a mouthful, but we assure you that the flavour of this particular Hakka cuisine will make you feel otherwise. Do not let the blood red colour of the chicken scare you off! This one dollar delicacy is marinated in red glutinous rice wine with special seasoning, thus explaining its very unique look.

Satay Bee Hoon

satay bee hoon SG Food On FootImage Credit: SG Food on Foot

The Satay Bee Hoon was crafted by the Teochew immigrants in Singapore. This yummy dish combines bee hoon with key ingredients such as beansprout, cuttlefish and even tau pok. Of course it wouldn’t be complete without a generous topping of chilli-based peanut gravy. Get yourself a plate for only a dollar!

Ma La Baby Lobster

lobster StarTasterImage Credit: StarTaster

Did someone say seafood? Indulge in baby lobster cooked the Cantonese way at two dollars for four, only at The 50 Cents Fest. Cooked and marinated in a ton of delicious spices, this particular delicacy is not for the faint-hearted! The spicy but flavourful lobster flesh is sure to stir fond memories of Singapore past. 

Mini Wa Ko Kueh

wa ko kueh FlickrImage Credit: Flickr

These little delicacies are also known as steamed rice cakes and are sure to bring back fond memories of your childhood. They are made from fermented rice and rice flour and usually eaten together with shredded coconut and orange sugar. A pair of these colourful treats will cost you only 50 cents!

Michael Jackson

mj Lemon FilmImage Credit: Lemon Film

You might’ve heard about this unique combination of grass jelly and soya bean milk at your neighbourhood hawker drink store, but nobody’s really sure why its named after the late King of Pop, perhaps after his song, ‘Black Or White’? Anyway, there’s no denying how delicious this drink is, especially in our hot weather  – two cups of Michael Jackson at The 50 Cents Fest will only set you back a total of 50 cents! 

Pineapple Drink

pineapple NaiiseImage Credit: Naiise

Ah, this drink brings us back to the good ol’ days. The uncle or aunty usually displayed this yellow-coloured delight in a large clear container filled with ice. It would then be scooped out into a plastic cup using a large metal ladle. Sounds familiar? Get yourself a cuppa or two for only 50 cents!

Ice Ball

Ice Ball

This old school dessert is sure to be a hit, especially amongst the younger generation who may have missed out on this experience growing up! This sweet treat is essentially a palm-sized ball of ice that is drizzled in different kinds of syrup, wrapped in plastic for you to enjoy from the palm of your hand. Each ice ball is going for 50 cents.


Of course, such a festival wouldn’t be complete without traditional games and performances! Take a trip down memory lane by playing hopscotch with some friends or enjoy Xin Yao performances by young and talented Singaporeans. You can even buy freshly baked biscuits from a traditional ’80s shop while catching some of the many performances available throughout the day.

The 50 Cent Food Fest will be held at Chinatown Food Street, Smith Street, Singapore 050335 on 29 July (Saturday, 12pm – 11pm) and 30 July (Sunday, 11am – 11pm)

Are you planning to head down to the 50 Cents Fest? Tag us (@teenagemagazine) in your Instagram photos and you might just be featured!

More related stories: These International Eateries Will Take You Abroad Without Leaving SGMillennial Lady Boss Spills On What It’s Like Being A Kopi Hawker6 Atas Hawker Eateries To Visit When You Feel Like Splurging

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Recently revealed as the face of the new Milo Gao Siew Dai, we had the opportunity to sit down with Joseph Schooling and his mother, May as they joined us all the way from Texas, chatting about Joseph’s love for Milo, and his preparations for the upcoming FINA World Championships and the SEA Games.


A post shared by Joseph Schooling (@josephschooling) on

It’s a pretty safe bet to say that everyone in Singapore grew up drinking Milo, so we think it was only apt that our resident golden boy, Joseph Schooling – who hasn’t shied away from declaring his love for the drink in the past (Milo dinosaur anyone?) – was introduced as Milo’s brand ambassador for the brand’s newest product, Milo Gao Siew Dai.

He said of the ambassadorship, “As a child, I grew up drinking Milo. Today, it remains relevant in my life as an adult and the beverage provides me with the energy and nutrients I need to take on the day’s challenges, be it at training or in life. Whatever you put in your body is whatever you get out of it. The new Milo Gao Siew Dai is 50% less sugar and 30% more protein and you know that’s a great balance – you’re getting a great tasting drink with better nutritional benefits for yourself, and that’s a win in my books.”


A post shared by Joseph Schooling (@josephschooling) on

But while Milo is not as big of a drink in the States as it is here in Singapore, Joseph has actually never met anyone there who didn’t like the drink, cheekily adding “honestly, if they don’t like it, I don’t like them either so I’m sorry (laughs). But yeah, I was kinda shocked as I didn’t know how they would feel towards it, but everyone I introduce Milo to in the US loves it, so it’s well received and it’s amazing.” 

And even though Milo is readily available in the US, the swimmer still prefers the ones from back home. “Mum and Dad used to bring Milo by the packets, maybe six or seven packets each trip, every time they come over. And the one before the Gao Siew Dai was the Milo Iced, so you could just put cold fresh milk in it – that’s my favourite. Oh my gosh, if you top it off with more Milo, like a “Milo Dinosaur with milk”, that’s the easiest way to my heart, honestly it’s amazing.” (girls, ya’ll listening?)


A post shared by Joseph Schooling (@josephschooling) on

With the upcoming FINA World Championships happening between 23 – 30 July 2017, the Olympic champion has made no secret of his intention to break the World Record there, and as far as preparations go, he’s ready for what’s about to come. “I’m excited to post a time officially and my goal is to have the fastest time going into Worlds (he went 48.74sec in the 100m Free event and 50.96sec in the 100m Fly event at the recent Speedo Southern Zone Long Course Sectional Championships) – I think that’s gonna send a message to everyone. I feel confident about it, I’m excited, and I just want it to be here already.”

As for the upcoming SEA Games at Kuala Lumpur next month where he’ll swim in six events, Joseph is raring and ready to go. “Like I’ve said time and time again, my goal is to win, break records and help Team Singapore as best as I can. And with how I’ve been training over the past few months, I’m happy and confident to say that I’m gonna do that. I’m gonna hit my goals, I’m gonna hit my targets. I’m ready as I’ll ever be and I’m ready to fight – and fight well.”

Feature image credit: Today Online

All the best for your upcoming events at the 17th FINA World Championships and the 2017 SEA Games, Joseph! We’ll be cheering for you from back home!

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You don’t have to travel far to devour authentic cuisine around the world – from Japanese cheese tarts to Taiwanese sponge cakes, check out all the latest international outposts that have landed in Singapore.

Dookki, from Seoul, South Korea

Dooki editedAddress: 3 Temasek Boulevard #B1-107, Singapore 038984

Time to round up you K-foodie crew! South Korean F&B franchise Dookki, which has over 100 outlets around the world, is not your typical all-you-can-eat destination – enter Singapore’s first tteokbokki (rice cakes) buffet restaurant which is known for its unique two-meal dining concept. At just $18.80, you can enjoy an endless carb-loaded feast in a simmering hotpot along with an assortment of ingredients to choose from; then finish the meal kimchi fried rice cooked with leftover tteokbokki sauce (you can DIY you own customisable sauce!). But here’s where the real fun starts: order the Double Cheese Ring at an extra $9.80, which comes served in a molten ring of dippin’ goodness. Can anybody say “cheese pull”?

April’s Bakery, from Bangkok, Thailand

April's Bakery editedAddress: Tampines MRT #01-31, Singapore 529538

Pies are having a huge moment now thanks to the arrival of April’s Bakery, the Bangkok-based establishment well-loved for its homemade Cantonese-style pastries ($2 each). Think of it as your traditional wife biscuit/sweetheart cake with a contemporary twist. Look forward to a colourful medley of sweet favourites like taro, matcha and black sesame as well as savoury options like honey pork and honey chicken. Although, it’s hard to go wrong with any of the flavours – and it doesn’t hurt that they are all equally instagrammable – the Thai milk tea is hard to beat. Psst, this one’s a bestseller so be sure to head down early if you want in on the cha yen action!

25 Degrees, from Los Angeles, United States 

Address: 200 Middle Road, Singapore 188980

When a restaurant is named after “the precise temperature difference between a raw and well-done hamburger”, you know they take their craft seriously. No stranger to the likes of your favourite A-listers, 25 Degrees has finally brought its distinctive West Coast flavour to our sunny shores. Located at Hotel G, this freshly-minted 40-seater retains the original Hollywood charm of an all-American burger shack – complete with old-world décor, vintage vibes and a snazzy soundtrack. Only five burger varieties are on the menu but its signature Number One ($14) featuring a juicy Angus beef patty, Canadian smoky bacon and cheese galore is enough reason for us to drop by. And just think, we haven’t even gotten to the milkshakes, truffle fries and French toasts yet…

LE Castella from Taipei, Taiwan

Address: Tampines One #B1-32, Singapore 529536

It’s no secret that Singaporeans love to queue, so it isn’t surprising to see snaking lines outside LE Castella’s newly opened local outpost – all ready to sink our teeth into these Instagram-approved blocks of fluffy sponge cakes. And you know the hype is real when people queue simply to witness the showmanship, where freshly-made batches of Castella cakes are wheeled out every 15 minutes to be flipped and sliced before being stamped with the brand’s logo in all its jiggly glory. Limited flavours are available as of now – original ($9.90), Cheese ($11.90) and the soon-to-be-launched Chocolate – but we heard they’ll be rolling out a uniquely Singaporean flavour soon so keep that kiasu streak going!

PABLO, from Osaka, Japan

PABLO editedAddress: Wisma Atria #01-02/38, Singapore 238877

Can’t get enough of the cheese tart wave? Hot on the heels of BAKE, “the most famous cheese tarts from Japan” is set to spark another frenzy. Come July, Osaka-based franchise PABLO will be serving up their signature 15cm cheese tarts (from $13) at their new 80-seater café in the heart of Orchard Rad. Flavours include cheese, matcha cheese and chocolate cheese, but we recommend the premium cheese tart which is lightly torched to create a candied glaze that cracks satisfyingly on top of its creamy cheese filling – it’s pretty much crème brulee in a tart form! In addition, to the baked goods, you can also expect other cheesy delights ranging from smoothies to cookies and even iced coffee topped with cheese soft serve (yes, it’s a thing!).

Featured Image: Dan Gold on Unsplash

This article was adapted from the Teenage July Issue 2017, out on newsstands now.

Did any of these delicious international treats catch your eye? Tell us which did in the comment section! 

More related stories: Beat The Summer Heat With These Frozen Treats!6 Atas Hawker Eateries To Visit When You Feel Like Splurging6 Types of Millennials You’ll Spot At A Cafe

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